Oh no, another cheese cake! This one is very simple, not very sweet and you can substitute any fresh or frozen berries.
Digestive biscuits, 12-15
Butter 2-3 tablespoons , melted
Brown sugar, 2 tablespoons
Crush the digestives finely, mix with sugar and butter and press into the bottom of a 10 inch springform pan. Bake at 350 for 10 minutes. Remove from oven and cool.
Cream cheese, 16 ounces
Brown sugar, 2/3 cup
Eggs, four
Lime juice, tablespoon
Blueberries, a cup and a half, enough to cover the bottom of the dish
Put blueberries over the crust. Beat cream cheese, sugar, eggs and squeeze of lime until well-blended. Pour over blueberries. Put in 350 oven for about 40-50 minutes or until the cake wobbles only slightly in the middle. Cool in the pan. Eat at room temperature.
Digestive biscuits, 12-15
Butter 2-3 tablespoons , melted
Brown sugar, 2 tablespoons
Crush the digestives finely, mix with sugar and butter and press into the bottom of a 10 inch springform pan. Bake at 350 for 10 minutes. Remove from oven and cool.
Cream cheese, 16 ounces
Brown sugar, 2/3 cup
Eggs, four
Lime juice, tablespoon
Blueberries, a cup and a half, enough to cover the bottom of the dish
Put blueberries over the crust. Beat cream cheese, sugar, eggs and squeeze of lime until well-blended. Pour over blueberries. Put in 350 oven for about 40-50 minutes or until the cake wobbles only slightly in the middle. Cool in the pan. Eat at room temperature.
I like that picture with the slice missing
ReplyDeletegosh !!!....your desserts look really delicious....but who eats all these cakes at home????It's great,..one can put,...strawberries, raspberries, raisins... I could even smell the perfume...
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