These fruits of certain palm trees are in season now - hanging in branches at vegetable stalls. Buy a branch of peewah, take each spherical fruit off the stems, and boil in water to cover for 20-30 minutes, add salt (other seasonings optional - garlic, pepper) and eat! Each orange fruit carries a single seed - a little black marble - which can be cracked, and the white meat inside (tastes like coconut) eaten. As a special appetizer, boil some peewahs, cut each one in two, remove the seed. Put a little grated cheese in each centre, broil and serve.