When these beautiful fruit are in season, make juice! Mix the juice, half and half, with beer, over ice. So refreshing! If you have lots of fruit, make a compote which you can use as a topping for pancakes, cheesecake, over yogurt, ice cream. Let it soak into overnight oats, or drip over slices of pound cake. This post is not to repeat myself but to add some photos. You'll find the recipe for Passionfruit Compote here:
https://wildgirl-inthekitchen.blogspot.com/2014/06/passionfruit-compote.html
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