This one is for Orion who loves to cook a leg of lamb for special occasions... or just to make an occasion special. No rosemary: thyme and bay leaves and a hefty splash of wine!
In a pan, place bay leaves, 4-5; sweet potatoes cut in thick slices; carrots; two tomatoes cut in halves.
Place leg of lamb on top; sprinkled with salt, pepper, thyme.
Season with 4-5 cloves garlic peeled; onion chopped (I used spring onions on top)
Splash in olive oil (not too much); wine (a cup, I used red but white will work).
Seal the dish with layers of foil, crimping around the edges.
Place in oven at 180C (350F). Reduce heat to 150C or (325F) after two or three hours. Leave for four to five hours. Use a fork to serve the meat.
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