Not so fluffy as Ricotta Pancakes, these Yogurt Pancakes are easy to whip up. They go well with eggs and bacon and a sweet sauce like Passionfruit Compote.
Flour, 1 cup
Yogurt (full cream), 2 cups
Eggs, 4
Brown sugar, teaspoon (optional)
Salt, tip of a teaspoon
Baking powder, 2 teaspoons
Oil to smear on frying pan or griddle
Mix all ingredients to a smooth thick batter.
Heat pan or griddle (medium). Smear with a little oil. Use half-cup measure to drop batter in circles.
Flip as bubbles appear. Remove to a plate. Continue to make pancakes with the rest of the batter.
Approximately 10 3-inch diameter pancakes.
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